#17 | Roberto Ruiz | “Los negocios los terminan los socios”

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Roberto Ruiz (Barracuda, Can Chan Chán). Hoy en Se me Antoja, nos visita Roberto Ruiz para hablarnos sobre cómo fue aquel momento en el que se convirtió en el primer chef mexicano en tener una estrella Michelin. También nos habla sobre el cierre del emblemático Punto MX y hacia dónde se dirige su cocina.

Episode metadata supplied by the publisher feed · Published Jul 8, 2024

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#17 | Roberto Ruiz | “Los negocios los terminan los socios”

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