17: Tips on how to cook for gluten intolerance

If you aren’t gluten-free or don’t have Coeliac disease, it’s highly likely that you know someone who is. People often find it challenging to cook gluten-free food, however it is quite simple. In this episode of the Vegan Cooking and Nutrition podcast, I share some tips that will make cooking very easy for those with gluten intolerance or Coeliac disease. I cover What is gluten intolerance and Coeliac diseaseWhat foods contain gluten What foods don’t contain gluten How to make food that is gluten freeFoods that are naturally gluten free My story with gluten intolerance A fabulous gluten free flour recipe  And the FCT How to store flour Relevant links mentioned in the podcast www.veets.com.au/5   information on stock cubes  https://www.veets.com.au/vegan-foundation-cooking-course   Vegan Foundation Cooking Course is a fabulous online course where you get to cook and learn nutrition with Veet live over 3 x 3 hour sessions https://www.veets.com.au/vegan-chef-training    The Vegan Chef Training  is an incredible intensive taking your cooking to the very next level so you feel confident in cooking really sensational food for yourselves, family and even to start a business  https://www.veets.com.au/blog/gluten-free-bread  Fantastic buckwheat bread recipe – this freezes super well To sign up for the free 'Oh My goodness bowl' class, here is the link https://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup For the full show notes go to www.veets.com.au/17 Hope you enjoy this episode Let me know your thoughts in the comments. Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/ Have a sensationally delicious day.Love Veet Sign up for my free classhttps://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signuphttps://www.veets.com.au/living-well-with-veet