170: An Acre Farm on Top of a Convention Center

from Eating at a Meeting · host Tracy Stuckrath

In late October Tracy visited the Javits Center in New York City to tour their rooftop farm and learn how they are using their harvest to feed employees and event goers. In two different interviews, Tracy chats with the Executive Chef Niko Marinos for Culivated, the culinary arm of the Javits Center as well as Orion Ashmore, the farm manager at the Javits Center for Brooklyn Grange Farms. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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This episode is 35 minutes long.

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This episode was published on December 27, 2022.

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