170 - Food Storage Part 2

from Longleaf Breeze · host Lee and Amanda Borden

Last week we explained how and why we’re storing less food than we thought we would. This week we share what we’ve learned about how to store food effectively and economically. We talk about canning, freezing, drying, and using the root cellar.

Episode metadata supplied by the publisher feed · Published Jan 31, 2013

Embed this episode

Attribution link and audio player

NOW PLAYING

170 - Food Storage Part 2

0:00 23:49

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

REMIX: Why we over-shop and compulsively acquire, and how to stop, with Dr Jan Eppingstall

Jan 9, 2026 ·61m

#205 How to recover without burning out: using pacing to find your dehoarding rhythm

Nov 22, 2025 ·38m

#201 The myth of being prepared for every eventuality: how hoarding can make us less ready for emergencies

Oct 17, 2025 ·32m

Similar Podcasts

The PodCask: a Podcast About Whiskey Whiskeytainment, LLC A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.

Frequently Asked Questions

How long is this episode of Longleaf Breeze?

This episode is 23 minutes long.

When was this Longleaf Breeze episode published?

This episode was published on January 31, 2013.

Can I download this Longleaf Breeze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!