EPISODE · Dec 4, 2024 · 1H 4M
#170. La herencia de la cocina italiana
from ReWine
En el próximo episodio de ReWine, hablamos con Carlo Ramponi, chef de los restaurantes Ragazzi y Augustos, quien nos comparte cómo la herencia familiar y las tradiciones italianas influyen en su propuesta gastronómica. Descubre anécdotas, sabores y los secretos detrás de la cocina de estos reconocidos restaurantes. ¡Un episodio que celebra el legado italiano con un toque especial!
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#170. La herencia de la cocina italiana
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