{170} PANPEPATO FROM FERRARA
from FLAVORS + kNOWLEDGE Hosted by WALTER POTENZA
Chef Walter shares the history of Panpepato or Panpapato from Ferrara in Emilia Romagna. The Sweet bread encased in chocolate included, sugar, almonds, nutmeg and cinnamon. A favorite of the Este family, the decadent sweet bread is recognized with the prestigious IGP appellation.
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This episode is 6 minutes long.
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This episode was published on October 5, 2023.
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