EPISODE · May 27, 2026 · 29 MIN
171 Iron Has New Jobs in Food
from The History of American Food · host Margaret Hardin
Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before.And that is going to change the way we eat - because what food we get, and how much we have to work to prepare it, and how fast we - and the food can travel is going to upset everything.So much of how long we think things should take is about to change in a big way.Hop on - don't miss the train.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
What this episode covers
Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before.And that is going to change the way we eat - because what food we get, and how much we have to work to prepare it, and how fast we - and the food can travel is going to upset everything.So much of how long we think things should take is about to change in a big way.Hop on - don't miss the train.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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171 Iron Has New Jobs in Food
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