173.5 BONUS Interview - The Pickled City

from The History of American Food · host Margaret Hardin

This week I talk to Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book The Pickled CIty Availible in Bookstores now!We dive into the history, culture and importance of place of pickles. I also learn a few things about why pickles are that way. So listen in to this extra long bonus episode on Pickles, Salt and HistoryMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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This episode is 49 minutes long.

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This episode was published on June 17, 2026.

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