EPISODE · Jun 10, 2026 · 32 MIN
173 Potatoes for Frontier & Factory
from The History of American Food · host Margaret Hardin
How did America become the land of Meat & PotatoesI don't have all the answers yet - but I think I've found the well spring of the "& potatoes" portion. I'm about to sneak up on the big answer to the meat.But in the meantime, we look at whether you can have factory culture at the same time you pushing out a wild frontier - and what the potato has to do with it.Side quests - the origin on the French Fry, the Potato Chip and Breakfast Hash - not to mention why didn't America get the potato blight. (short answer... actually, we did)Tune in for lots of Potato NewsMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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173 Potatoes for Frontier & Factory
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