174: Beginner Cider Making Q & A | Part 1

A Question and Answer (Q & A) on Beginner Cider Making

with 5 panelists in the cider industry

• Marcus Robert - Tieton Cider Works, Washington
• Tim Godfrey - Golden State Cider, California
• Eleanor Leger - Eden Specialty Cider, Vermont
• Brent Myles - Slye Clyde Cider, New York
• Ben Calvi - Vermont Cider Co, Vermont

(ltor), Marcus Robert, Trey Godfrey, Eleanor Leger, Brent Myles, Ben Calvi.[/caption]

Pre-recorded at CiderCon2019 in Chicago

This is Part 1 or a 2 Part series on Beginner Cider Making questions answered by cider industry pros.

Q & A topics:

• What is cider?

"Fermented fruit juice of apples" says Eleanor Leger

• Wish I knew then what I know now...
  • Marketing

"You are going to learn to make cider, but to be able to sell it…" Marcus Robert

• Breweries getting into cider
• Managing residual sugar in the bottle for packaging.
  • - a huge range of answers on this topic
• Can you use sulfites?
• The challenge for small cidermakers
• The down fall of Potassium Sorbate in the natural market
• Contract Fermenting to test product
• Ice Cider - "if I use a freezer am I cheating?"
  • Stabilizing an ice cider
  • Yeast strain for ice ciders
• Cryo concentration
  • Is using a freezer considered cheating 
    • In the US you can not label it as Ice Cider - it can be called "Iced Cider".

Find the full show notes for Episode 174 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/174-beginner-cider-making-part-one/
Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

Prefer to watch?
Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

💛 If you love what you're hearing, please consider supporting Cider Chat.
Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.