#174 Running your Restaurant can be a Piece of CAKE

With so many Point of Sale choices on the market, it pays to do your homework. So begin here. I just bought a restaurant that uses the CAKE POS system. I’m told its built to meet the demands of quick and full-serve restaurants. I really like what I see so far. Its intuitive, user-friendly and really functional. Yesterday, I did payroll on CAKE and I can’t believe how little time it took compared to the system I used years ago. CAKE is cloud based so you never need to worry about losing contact with the system, even if the internet goes down. I love the daily reporting I get automatically, and I can check sales and other key-data at any time from any device, even remotely. We use CAKE Payments which charges a low uniform fee for every transaction including American Express. This is just my take, but again do your homework and listen on. In this episode of the Restaurant RockStars Podcast, I’m speaking with Chip O’Connell, the Director of Customer Success for CAKE by Sysco. We’ll be talking about the ins and outs of the system, easy training with CAKE University, 24/7 support, online ordering and CAKE’s “Guest Manager” feature which increases guest counts. Folks, this is how to run a restaurant and how to increase restaurant sales. Cake is offering a Free Demo at www.trycake.com/rockstar With this link, you’ll also get $750 off activation. Now go out there and Rock Your Restaurant! Roger Check out The Restaurant Rockstars Academy: https://restaurantrockstars.com Thank you to today’s show sponsor: Square Payroll Square handles all payroll withholding, payments and filing at no additional cost. Pricing is fair and flexible and scales with your business. Sign up for Square Payroll today at www.square.com/go/rockstar and get 3 free months of service!