175. Lasagna à la Nano ft. Jarrett Dillenburger

from Under the Microscope · host The Science Talk

This week’s real nano scientist is Jarrett Dillenburger, a graduate researcher at the University of Pennsylvania. He will take us on a journey through the fascinating world of layered inorganic lasagna - sorry, solids. Follow along @RealSci_Nano for tweets about Jarrett’s research, to learn about his favourite nano material, and what to do in Philadelphia when you’re into science and pasta. Find out more at thesciencetalk.com/real-scientists-nano/curators/

Episode metadata supplied by the publisher feed · Published Apr 11, 2022

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175. Lasagna à la Nano ft. Jarrett Dillenburger

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