EPISODE · Oct 19, 2023 · 19 MIN
175. Perspectives from Pizza & Pasta Northeast 2023, Part II
from The Hot Slice · host Pizza Today
Send us Fan MailThe Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall.In this episode, Jeremy and Denise chat with:Melissa Rickman, Wholly Stromboli, Fort Lupton, ColoradoOthoniel Cruz, Tre Amici, Bayamon, Puerto RicoPasquale DiDiana, Bacci Pizzeria, Chicago, IllinoisAndrew Scudera, Goodfellas, Staten Island, New YorkShow Notes:Pizza Expo 2024 will be our 40th Anniversary. If you have show memorabilia, photos or memories, please share those with Jeremy at [email protected] and Denise at [email protected] your pizzeria for the 2024 Pizzerias to Watch List. Complete the form today at https://pizzatoday.com/pizzerias-to-watch-questionnaire/
Embed this episode
What this episode covers
Send us Fan Mail The Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall. In this episode, Jeremy and Denise chat with: Melissa Rickman, Wholly Stromboli, Fort Lupton, Colorado Othoniel Cruz, Tre Amici, Bayamon, Puerto Rico Pasquale DiDiana, Bacci Pizzeria, Chicago, Illinois Andr...
NOW PLAYING
175. Perspectives from Pizza & Pasta Northeast 2023, Part II
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.