EPISODE · Oct 19, 2023 · 19 MIN
175. Perspectives from Pizza & Pasta Northeast 2023, Part II
from The Hot Slice · host Pizza Today
Send us Fan MailThe Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall.In this episode, Jeremy and Denise chat with:Melissa Rickman, Wholly Stromboli, Fort Lupton, ColoradoOthoniel Cruz, Tre Amici, Bayamon, Puerto RicoPasquale DiDiana, Bacci Pizzeria, Chicago, IllinoisAndrew Scudera, Goodfellas, Staten Island, New YorkShow Notes:Pizza Expo 2024 will be our 40th Anniversary. If you have show memorabilia, photos or memories, please share those with Jeremy at [email protected] and Denise at [email protected] your pizzeria for the 2024 Pizzerias to Watch List. Complete the form today at https://pizzatoday.com/pizzerias-to-watch-questionnaire/
What this episode covers
Send us Fan Mail The Hot Slice was back on the pizza show floor interviewing pizzeria pros at Pizza and Pasta Northeast on October 1-2 at the Atlantic City Convention Center. This is Part II of a two-part series of short interviews. We get the pulse of the industry from the exhibit hall. In this episode, Jeremy and Denise chat with: Melissa Rickman, Wholly Stromboli, Fort Lupton, Colorado Othoniel Cruz, Tre Amici, Bayamon, Puerto Rico Pasquale DiDiana, Bacci Pizzeria, Chicago, Illinois Andr...
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175. Perspectives from Pizza & Pasta Northeast 2023, Part II
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