175. Sam Zeitlin of Zeitlin’s Delicatessen

from I am Consciously Curious · host Victor Chan

Our next guest has worked in cafes and 1 star restaurants throughout the country. Through helping others start their own projects, the path towards establishing a jewish deli in Chicago became visible. Tune in to hear Sam reflect on his journey of baking bagels during the pandemic, creating a community through farmers markets, and ending up next to the legendary Pequods Pizza on Clybourn in Lincoln Park. Please enjoy my conversation with Sam Zeitlin. 2203 N Clybourn AveChicago, IL 60614https://www.zeitlinsdeli.comhttps://www.instagram.com/zeitlinsdelicatessen

Episode metadata supplied by the publisher feed · Published Feb 18, 2026

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175. Sam Zeitlin of Zeitlin’s Delicatessen

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