176: Living with a Meat Allergy episode artwork

EPISODE · Feb 7, 2023 · 1H 4M

176: Living with a Meat Allergy

from Eating at a Meeting · host Tracy Stuckrath

The number of confirmed cases of meat allergy — Alpha Gal Syndrome — has risen from only 12 in 2009 to 34,000 in 2019. Unlike other food allergies, alpha-gal symptoms can occur HOURS after eating meat, making the diagnosis a very tedious and long process. Candice Matthis and Debbie Nichols know this all too well. It took Candice 15 years, including mutliple trips to the ER and flatlining to be diagnosed. Debbie's symptoms continued for 10 years. While she had made the connection between her GI pain and red meat, she had not heard of Alpha GAl Syndrom until Candice was diagnosed. She had to insist that her immunologist test her for it. Together Candice and Debbie are known as Two Alpha Gals and are on a mission to help others live fully with Alpha Gal Syndrome. Listen as Tracy, Candice, and Debbie cha about what foods and products meat is hidden and how to best feed guests with a meat allergy. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Episode metadata supplied by the publisher feed · Published Feb 7, 2023

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176: Living with a Meat Allergy

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