EPISODE · Nov 22, 2017 · 11 MIN

176 - Rediscovering Acadian Cooking

from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cookingCheck out all the Quick and Dirty Tips shows:www.quickanddirtytips.com/podcastsFOLLOW CLEVER COOKSTRFacebook: https://www.facebook.com/CookstrCooksTwitter: https://twitter.com/cookstrPinterest: https://www.pinterest.com/cookstr/ Hosted on Acast. See acast.com/privacy for more information.

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176 - Rediscovering Acadian Cooking

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