177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?

from The History of American Food · host Margaret Hardin

Wanna see bears? goto Explore.orgSee how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?Follow the linksAnd then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.Listen in to find out more Music Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood