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177: What We're Cooking and Eating Now, Winter 2022 episode artwork

EPISODE · Jan 10, 2022 · 40 MIN

177: What We're Cooking and Eating Now, Winter 2022

from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn

We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What this episode covers

We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January.  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

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177: What We're Cooking and Eating Now, Winter 2022

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How long is this episode of Didn't I Just Feed You?

This episode is 40 minutes long.

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This episode was published on January 10, 2022.

What is this episode about?

We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January. Advertising Inquiries:...

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