179 - Why I think HomeChef can be a good deal + How to deal with rising home mortgage rates

I want to continue my chat with Shane Smith of Home Chef. My family has just fallen in love with Home Chef. The meals they send are created by professional chefs, are very healthy, fit your taste profile, have good portion sizes, and are high quality. On top of all these positives, Home Chef can be very economical. I’ll share a quick overview of my findings about the value of Home Chef. If you missed my first interview with Shane, check it out on SavingsAngel.com - podcast #178. AND if you want to read my full comparison breakdown for the cost of getting Home Chef over buying all the ingredients yourself, check that out at SavingsAngel.com. Just input the keywords Home Chef into the search. After we talk about Home Chef, I’ll continue my series with Greg Jaeger of USAA’s Home Buying Program. So far we’ve discussed buying and selling real estate in the winter, how a good real estate agent can save a buyer money and/or make a seller more money - depending on what side of the deal you’re on, and last week I chatted with Melanie Hart about the value of home inspections. This week we’ll discuss navigating increasing home mortgage interest rates. If you’ve missed any of my interviews with the folks at USAA, you’ll want to check them out from the SavingsAngel site - they are podcasts #176, #177, and #178. I’ll also be sharing a short interview with Chef Hector from SeaWorld Orlando about their special Seven Seas Food Festival.  They have some amazing food and concerts going on there every Saturday from now through Mother’s Day weekend, May 11. SavingsAngel.com VIP membership is just $3.99 a week and you will save more than $100 a month or your money back!