EPISODE · Apr 19, 2023 · 17 MIN

17º dia

from Berber Whisky · host Ricardo Gaspar

Demoramos 2 horas a sair de casa outra vez! Fizemos uma pequena inspeção ao Clio e concluimos que temos uma jante amolgada, pusemos o pneu sobresselente! . Um hotel que se denomina de ONG. Trilho de 13 km, que demorou 4 horas, ao longo de um vale verde. Cascata imponente no final mas com pouca água ( mais uma descrição do Vasco!) Um trilho recheado de pequenas cascatas e poças azul turquesa super transparente. Não soubemos o que almoçamos e foi uma javardice! Fomos escalar para um sítio chamado de setor do tugas, pouco acessível. O roque abriu finalmente! E fomos comer outra vez ao Italiano “Galito’s” e batemos o nosso recorde de jantar mais caro! Chefchauouen -> Grand Cascade D’akhour -> Chefchauouen

Episode metadata supplied by the publisher feed · Published Apr 19, 2023

Embed this episode

Attribution link and audio player

Ready to play

17º dia

0:00 17:25

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson Wine, Beer & Whisky Network Australia Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones. Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sake Whisky Talk The Scotch Malt Whisky Society Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.

Frequently Asked Questions

How long is this episode of Berber Whisky?

This episode is 17 minutes long.

When was this Berber Whisky episode published?

This episode was published on April 19, 2023.

Can I download this Berber Whisky episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!