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18: Catering for Food Allergies

EPISODE · Oct 27, 2020 · 33 MIN

18: Catering for Food Allergies

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

April Cunningham, owner of April's Table Catering company talks about how she manages food safety regulations during COVID as well as accommodating dietary needs of her catering clients. How do you staff an event? How do you share your food safety practices? How do COVID and dietary needs mix? April's Table is a full service catering company offering quality food, locally sourced ingredients, and custom-designed menus to suit every event. https://www.aprilstable.com/ https://www.instagram.com/aprils.table/ https://www.facebook.com/AprilsTableCatering https://twitter.com/aprilstablellc https://www.pinterest.com/aprilstablellc/_saved/

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18: Catering for Food Allergies

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