#18 Dalla Sicilia al Brasile - con Angelo

from Buongiorno San Paolo · host Buongiorno San Paolo

Dalla Sicilia con sapore. Angelo si è trasferito nell'entroterra di San Paolo per aprire il suo ristorante, Cantina Brasil Italia e diventare il punto di riferimento per gli amanti del buon cibo. Tutti i segreti gastronomici e i racconti del nostro caro Angelo.Quer participar do Podcast, realizar um evento corporativo, propor uma parceria ou apenas trocar uma ideia? A Buongiorno San Paolo é feita de encontros e estamos prontos para o próximo !Preencha o formulário ou entre em contato pelos nossos canais. Vamos adorar saber como podemos colaborar: https://buongiornosanpaolo.com.br/

Episode metadata supplied by the publisher feed · Published May 1, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

#18 Dalla Sicilia al Brasile - con Angelo

0:00 30:43

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

ROAD TO GROWTH : Success as an Entrepreneur Vinnie Enriquez “Road to Growth: success as an entrepreneur” is a podcast that focuses on the struggles that all entrepreneurs go through. Each week Vinnie Enriquez we will interview different business owners and hear their their stories of adversity and how they worked through them. Vicente ”Vinnie” Enriquez is the Team Lead of the Enriquez Group (Real Estate Team in San Diego California) Explicit

Frequently Asked Questions

How long is this episode of Buongiorno San Paolo?

This episode is 30 minutes long.

When was this Buongiorno San Paolo episode published?

This episode was published on May 1, 2018.

Can I download this Buongiorno San Paolo episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!