EPISODE · May 18, 2018 · 1H 50M
18 de mayo de 2018 Entrevista a Guillermo Ripoll (CITA)
from Radio Arcosur
Guillermo Ripoll, investigador del Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) nos presenta el proyecto Desarrollo de productos de V gama de cordero trufado ojinegro de Teruel (Ojitruf). A través de la Asociación de Vecinos de Arcosur algo más de 25 participantes en este experimento asistieron a la cata de 2 trocitos de cordero llevándose una botella de aceite de oliva por su colaboración.
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18 de mayo de 2018 Entrevista a Guillermo Ripoll (CITA)
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