18: Interview with Ems and Tenzin from Boneless Café

Ems and Tenzin graduated from the Vegan Chef Training in 2016 and have created a legendary café called Boneless in Bermagui, NSW, which turned 6 recently. They have not only opened a café but they also roast their own coffee. The café quickly became popular and now has created a fabulous community around it. In this interview they talk about what it takes to run a popular café, a whole lot about their coffee roasting business and share a scrumptious recipe. Check out Boneless Café next time you are in Bermagui,  you won’t be disappointed. Their food is definitely sensational.Check out their website here https://www.bonelesscafe.com.au/https://www.instagram.com/bonelesscafe/Check out the vegan chef training here For full show notes go to www.veets.com.au/18Hope you enjoy this episode. Let me know your thoughts in the comments.Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/ Have a sensationally delicious day.Love Veet Sign up herehttps://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup