#18 - Part 2 Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results

This is Part 2 of our behind-the-scenes breakdown of vending at a 3-day outdoor charcuterie event. We dive deeper into what really happened on the ground—from setup struggles and foot traffic issues to what saved our sales (hello, breakfast boards). Join us as we share the real talk, team wins, and takeaways you can use for your own market setup. If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:NEW TEMPLATES - NEW PLANS!  Launch an affordable Luxury Charcuterie Website in less than 7 days!  https://charcuteriesites.comGET TONS OF FREE AND PAID HELP TO GROW YOUR HOME-BASED FOOD BUSINESS:  Learn about all our free and paid resources at https://grazingbiz.com/resourcesCheck out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourseNEW EBOOK!  STOP GUESSING AND START PROFITING.  Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro!  "Charcuterie Profit Secrets"  Get the book at: https://grazingbiz.com/profitsecrets... ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI  and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheeseJOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebizFollow us:Instagram: https://www.instagram.c...