18: Repostería como vínculo cultural | Franziska Rösner

from GastroRambler · host Shannon Somaza

Decimoctavo episodio en el que hablamos sobre el mundo de la pastelería y la repostería. Franziska Rösner (@franziskarosner) nos contó su experiencia como chef pastelera y educadora culinaria en Le Cordon Bleu Chile, los retos que ha tenido como creadora de contenido y su visión para el futuro de la industria. Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :) Sígueme en redes sociales: Instagram: @gastrorambler TikTok: @gastrorambler LinkedIn: https://www.linkedin.com/company/gastrorambler

Episode metadata supplied by the publisher feed · Published Feb 1, 2024

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18: Repostería como vínculo cultural | Franziska Rösner

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