#18 - Sean Struss

Sean is a West Orange native who has had a love and appreciation for the food and beverage industry since a young age. As the current beverage director at the BeefBar in NYC, my guest tells everything from starting out at the very bottom at local pizzerias & restaurants, to working in the most prestigious culinary outfits in the tri-state area. Sean and I are both mutually emotional people and during this episode we both laughed and cried harmoniously, sharing our deepest thoughts and philosophy regarding life as well as the restaurant industry. This is one of the greatest conversations I have ever had in my life and I can't wait for you all to give it a listen!   *Mixed & Mastered by Carson Kopp ( @carson.kopp )                                                                                                         **Intro Music by N3str0 ( @n3str0 )