#18: Snortable Chocolate is a Thing?!
from Foodbeast Katchup Hosted by Foodbeast
We dive into the nitty gritty of a chocolate powder meant to be snorted, how Breyer's new healthy ice cream stacks up to Halo Top, and some behind-the-scenes reality of what it's like to be a food influencer. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster. This is the KATCHUP! foodbeast.com @foodbeast @bookofelie -- Elie @thatsthatfuego - Evan @outhereflourishing -- Constantine
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This episode is 50 minutes long.
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This episode was published on July 7, 2017.
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