181. Kari Hamerschlag on Advocating for Worker Protections and  Healthier Climate-Friendly Food. episode artwork

EPISODE · Jul 2, 2020 · 40 MIN

181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.

from Food Talk with Dani Nierenberg (by Food Tank)

Today on "Food Talk with Dani Nierenberg," Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari's work on plant-forward, climate-friendly food service initiatives, and advocacy efforts to protect the health and safety of frontline food workers.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Jul 2, 2020

Embed this episode

NOW PLAYING

181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.

0:00 40:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?

This episode is 40 minutes long.

When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?

This episode was published on July 2, 2020.

Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!