181 - Mythos Fermentieren

from POCHA TALK - der Korea Podcast · host Lisa & Delilah

Fermentation ist in Korea mehr als nur Kimchi! Es ist ein jahrhundertealtes Geheimnis für Gesundheit, Schönheit und Genuss. In dieser Folge entdecken wir, wie fermentierte Zutaten die koreanische Kultur prägen: vom Essen bis hin zur Kosmetik.

Episode metadata supplied by the publisher feed · Published Aug 31, 2025

Embed this episode

Attribution link and audio player

Ready to play

181 - Mythos Fermentieren

0:00 38:13

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of POCHA TALK - der Korea Podcast?

This episode is 38 minutes long.

When was this POCHA TALK - der Korea Podcast episode published?

This episode was published on August 31, 2025.

Can I download this POCHA TALK - der Korea Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!