181: REWIND: How To Start Charging For Your Expertise And Stop Doing Things For Free W/Sakita Holley

Today’s episode is a REWIND with Sakita Holley, Founder, and CEO of House of Success PR. Sakita started her own PR company when she was 23, but faced a number of financial struggles as she figured out her business model. She has since grown, scaled, and gone on to be featured Essence Magazine, Black Enterprise, Women’s Biz Journals, xoNecole, and was named as one of PRWeek’s 40 Under 40 honorees.   Sakita breaks it down and gets real about how to start charging for your expertise and stop doing things for free. After listening to this episode, I want you to have the confidence to start making money from your side hustle and get rid of the intimidation and fear that can come with setting rates and charging people.  Let’s get into it!   Listen on Apple Podcasts, Soundcloud, Stitcher, Spotify This episode is brought to you by: Gusto Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country. Sign up and give it a try at gusto.com/shp.  Links mentioned in this episode House of Success PR  Hashtags and Stilettos Podcast  Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss Announcements Join our Facebook Community If you’re looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebook Send questions to “Ask Nicaila” You can now send questions for the new “Ask Nicaila” segment that’s coming to Side Hustle Pro. Once I get a critical mass of questions, I can start rolling out this segment. Just email [email protected] and put hashtag #AskNicaila in the subject.  Social Media Info Sakita Holley (Instagram) - @MissSuccess  Sakita Holley (Twitter) - @misssuccess Hashtags and Stilettos (Instagram) -  @HashtagsandStilettos House of Success PR (Twitter) - @HOS_PR    Side Hustle Pro – @sidehustlepro #SideHustlePro Hosted on Acast. See acast.com/privacy for more information.