EPISODE · Jul 14, 2023 · 32 MIN
182. A Tale of Roman Pastas - Part Two
from Untold Italy travel podcast · host Katy Clarke
Get your forks ready! We're back in Rome to learn the tips and tricks of making Rome's famous pasta dishes with our friend and Testaccio local Nesim Bekalti from Full Belly Tours. We also discover the best places to try them in the Eternal City because, it's true, no matter what you do this pasta always tastes better in Rome!Read the full episode show notes here > untolditaly.com/182Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
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182. A Tale of Roman Pastas - Part Two
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