182 Meat Processors Academy
from The Meat Block Hosted by American Butcher
INFO David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ Travis https://www.instagram.com/americanbutcher/ [email protected] David https://www.instagram.com/afarmbutcher/ [email protected]
Embed this episode
No transcript yet.