182: Traditional Straw Pressed Cider | Sanford Orchards, UK

Discover traditional straw pressing of cider at Sandford Orchards with Barny Butterfield based in Devon. Traditional Straw Pressing Notes: The press is made up with a combination of thatching reeds. If you are familiar with a classic rack and cloth press used today in cider making, the straw press is set up using: The Reed as the rack and Barely straw is the cloth At Sandford Orchards they can press up to 2 tons of crushed apples on one press As Barny says, "We do it in the Devon way." with a press that has only one center screw on the press. In the other region of the UK known as Somerset, they use a press with 2 screws. It takes 3 parts of a day to build up the crushed apple with the straw on this press. Find the full show notes for Episode 182 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/182-straw-pressed-cider/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. 💛 Enjoy cider? Help keep #ciderGoingUP - by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.