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182) Winston Chiu: Redirecting otherwise wasted meals towards those struggling with food security episode artwork

EPISODE · Oct 17, 2019 · 35 MIN

182) Winston Chiu: Redirecting otherwise wasted meals towards those struggling with food security

from Green Dreamer: Seeding change towards collective healing, sustainability, regeneration · host Kaméa Chayne

Winston Chiu is the Culinary Director of Rethink Food NYC, a nonprofit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need.    Winston graduated from the Institute of Culinary Education and started Bonbite Catering, a globally inspired, locally-sourced catering firm. He later became a partner at Little Tong Noodle Shop, specializing in mixian noodles from China’s Yunnan Province. He’s also spent countless hours developing the culinary arts curriculum for the Brooklyn S.T.E.A.M. Center, an innovative business-focused public school.    In this podcast episode, Winston sheds light on the relationship between food waste, marketing, and consumer perceptions of food; how we can implement and scale the solution of connecting food waste from restaurants and supermarkets, to those in need who currently live with food insecurity; and more.   Episode notes: www.greendreamer.com/182 Weekly solutions-based news: www.greendreamer.com  Support the show: www.greendreamer.com/support Instagram: www.instagram.com/greendreamerpodcast

Episode metadata supplied by the publisher feed · Published Oct 17, 2019

What this episode covers

Winston Chiu is the Culinary Director of Rethink Food NYC, a nonprofit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need.    Winston graduated from the Institute of Culinary Education and started Bonbite Catering, a globally inspired, locally-sourced catering firm. He later became a partner at Little Tong Noodle Shop, specializing in mixian noodles from China’s Yunnan Province. He’s also spent countless hours developing the culinary arts curriculum for the Brooklyn S.T.E.A.M. Center, an innovative business-focused public school.    In this podcast episode, Winston sheds light on the relationship between food waste, marketing, and consumer perceptions of food; how we can implement and scale the solution of connecting food waste from restaurants and supermarkets, to those in need who currently live with food insecurity; and more.   Episode notes: www.greendreamer.com/182 Weekly solutions-based news: www.greendreamer.com  Support the show: www.greendreamer.com/support Instagram: www.instagram.com/greendreamerpodcast

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182) Winston Chiu: Redirecting otherwise wasted meals towards those struggling with food security

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How long is this episode of Green Dreamer: Seeding change towards collective healing, sustainability, regeneration?

This episode is 35 minutes long.

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This episode was published on October 17, 2019.

What is this episode about?

Winston Chiu is the Culinary Director of Rethink Food NYC, a nonprofit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need.    Winston graduated from the Institute of Culinary...

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