#183 對蟬連米其林入選餐廳的台中膳馨/馨苑創辦人鄭乃綱主廚來說，開餐廳不只是做好吃的料理而已，他在新書《台菜香味傳99》序文中提到，台菜傳承之於他而言，只有一條路，那就是「全命已赴」！來聽乃綱師傅如何以「5香22味」論述台菜的獨特和精彩。

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#183 對蟬連米其林入選餐廳的台中膳馨/馨苑創辦人鄭乃綱主廚來說，開餐廳不只是做好吃的料理而已，他在新書《台菜香味傳99》序文中提到，台菜傳承之於他而言，只有一條路，那就是「全命已赴」！來聽乃綱師傅如何以「5香22味」論述台菜的獨特和精彩。 ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號，掌握大店長課程、見學團最新資訊，有任何開店問題也歡迎來訊討論 https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 -- Hosting provided by SoundOn Powered by Firstory Hosting

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#183 對蟬連米其林入選餐廳的台中膳馨/馨苑創辦人鄭乃綱主廚來說，開餐廳不只是做好吃的料理而已，他在新書《台菜香味傳99》序文中提到，台菜傳承之於他而言，只有一條路，那就是「全命已赴」！來聽乃綱師傅如何以「5香22味」論述台菜的獨特和精彩。

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