183. Where’s Your Fish From? The Future of Sustainable Seafood with Jennifer Bushman

Jennifer Bushman is a leading expert in elevating ingeniously sustainable “water farming.” Aquaculture now has the potential to provide abundant seafood, as well as foods from freshwater sources, all over the world. Get ready to be delighted—and hungry—as you learn about this consumer shift that you’ll surely be anxious to participate in. Chapters 0:00 – Intro & Welcome 3:25 – Seafood Choices at Restaurants 6:00 – Importance of Knowing Seafood Sources 13:27 – Break 15:43 – Fed by Blue 19:06 – Consumer Trust and the Role of Media in Environmental Advocacy 25:55 – Underutilized Seafood Species 32:09 – Challenging the Misconceptions Around Wild-Caught Seafood 38:04 – Changing Consumer Perceptions: From Consumers to Contributors 41:45 – The Power of Early Education in Shaping Sustainable Eating Habits 43:37 – ”Hope in the Water” Documentary 45:38 – Encouraging Informed Consumer Choices in Seafood Restaurants 48:56 – Closing