183: Why Are we NOT Roasting Chestnuts Anymore?

Ask Flora Funga Podcast anything OR Leave a ReviewElspeth dives into the surprisingly sexy world of nuts and trees, unpacking the botanical definition of nuts while highlighting the ecological power of oaks as keystone species. She gets detailed with acorns—flour, starch, oil, and even liqueur—exploring their culinary versatility and cultural history. The conversation branches out into the rise and fall of the American chestnut, hybridization efforts, and the sometimes steamy dynamics of forest management, from masting events where trees “all go at once” to indigenous fire practices that keep ecosystems in balance. We reveal how mixed forests and diverse diets are not only good for the planet but also downright irresistible, leaving listeners nutty for more.All resources mentioned on florafungapodcast.com/183I got a new phone number to text in with any questions, comments, or photos!727-477-5974 Gaia's Garden GoodsRegenerating Ecosystems through AgricultureDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showText (727) 477-5974 Flora Funga Phone with your questions, comments, concerns, and IDs Flora Funga: Calm & Collected Tincture — Flora Funga PodcastGoFundMEIf you like the podcast please think of donating to Keep the show happening  $keenie19 on Cash AppFollow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.comFacebookInstagramTwitterTikTokYouTubePatreon---------------------------------------------------------------------------Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day...