#184 Chris kocht Miso / Hamburg Rückblick

from Es ist 'ne wilde Zeit · host Jenifer Etzdorf & Christopher Voigt

Zwei zum Preis von einem! Chris nimmt euch diese Woche mit auf eine kulinarische Reise in den Orient und erzählt euch nebenbei von seinen Abenteuern in Hamburg. Wer mitkochen will braucht: 100g Seidentofu, 1 EL Wakame Flocken, 4 getrocknete Shitake Pilze (optional), 1 EL Miso Paste (hell oder dunkel), 3 Frühlingszwiebeln

Episode metadata supplied by the publisher feed · Published Jun 11, 2024

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#184 Chris kocht Miso / Hamburg Rückblick

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