#186: Wine - Romans to the Rishonim in History & Halacha

Tracing the journey of Wine, from Roman times and the laws of Yayin Nesech, to Lead Poisoning, wine dilution and Rashi's momentous ruling.   Spanning medieval France, Italy's Rishonim, Provencal responsa and Egyptian challenges, the podcast reveals the halachic debate in times of evolving technology, commerce and travel. As well as instructions for a Seder night without wine.     Timestamps: - 00:00:33 — Podcast intro  - 00:01:09 — Sponsor dedication (Five Towns Central) and contact info.   - 00:01:50 — Series announcement: new multi-part “wine” series; guests planned for week two.   - 00:03:34 — Origins: Georgia and ancient Egyptian wine (Tutankhamun jars).   - 00:05:33 — Phoenicians, Greeks, Romans: amphorae, dilution, and wine practices.   - 00:08:44 — Roman recipes/additives, Posca/Eora, and medicinal uses; Gemara liability notes.   - 00:16:00 — Lead/metal use in wine, health risks, and later glass bottles enabling long aging.   - 00:17:30 — Halachic introduction: yayin nesech and stam yeinam explained.   - 00:20:00 — Ashkenaz/France: cash shortages, wine-as-debt, Rashi’s leniencies and barrel-sealing debate.   - 00:30:00 — Provence/Languedoc: stringencies, piquet (second-press), and transport sealing practices.   - 00:32:47 — England: wine shortages and instructions for Kiddush/Seder without wine.   - 00:36:04 — Muslim/Ottoman lands: limited production, taxes/bans, and examples of covert trade.   - 00:42:09 — Italy: Teshuvot hesitancy, later Padua rulings, and varied local customs.   - 00:46:32 — Closing: recap of wine’s household role, upcoming guests (Nathan “Yochi” Herzog + halachic expert), and call for listener questions.