187: How to Self-Publish Your Own Cookbook with Chelsea Cole

What self-publishing is, how much you can expect to spend, and enlisting the help of others with Chelsea Cole. ----- Welcome to episode 187 of the Food Blogger Pro podcast! This week on the podcast, Bjork interviews Chelsea Cole from A Duck's Oven about the process of self-publishing a cookbook.  How to Self-Publish Your Own Cookbook It's time for part 2 of our two-part publishing series! This week, we're chatting with Chelsea Cole, sous vide master, all about the steps she took to self-publish her very own cookbook. Self-publishing is certainly different from traditional publishing, so this episode focuses on the nuances that make self-publishing so accessible and exciting for bloggers. You'll learn how she found her topic, how much you should expect to spend if you're self-publishing a book, and more. Enjoy! In this episode, Chelsea shares: Where her blog name comes from What sous vide is How she decided to focus on sous vide Why she started thinking about writing a cookbook How payments work when you write a cookbook How she managed her cookbook team and timeline How much you should plan on spending if you self-publish a cookbook How she promoted her book What she would do differently next time Resources: Delivering Happiness A Duck's Oven Shoe Dog MacBreak Weekly Sous Vide 5-year trend on Google Trends Well Fed Diane Morgan Asana Amazon's Royalty Calculator 097: How to Create a Full-Time Income from Blogging Using The Egg Carton Method with Bjork Ostrom Everyday Sous Vide: It's All French to Me BONUS! Check out Chelsea's blog post all about her self-publishing process If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected]. Thanks to our Reviewer of the Week, Bob! If you'd like to be featured, leave a review for us on iTunes and include your name and blog name in the review. We'd like to thank our sponsors, WP Tasty! Check out wptasty.com to learn more about their handcrafted WordPress plugins specifically made for food bloggers.