187. Salvare il Mediterraneo cucinando

What this episode covers

Può un cuoco salvare il Mediterraneo cucinando?Lo abbiamo chiesto a quello che Identità Golose ha premiato come miglior chef 2025: Marco Ambrosino. Abbiamo fatto un tuffo nel Mediterraneo con lo chef del Mediterraneo. Marco Ambrosino è oggi lo chef del ristorante Sustanza di Napoli e per anni ha portato il mare a Milano all’interno del ristorante 28 Posti. Abbiamo parlato di cucina, di pensiero gastronomico e della pluralità della cultura Mediterranea. Pronti? Si parte! I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Segui Marco Ambrosino → https://www.instagram.com/ambrosino/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Seguici su Facebook → www.facebook.com/thisisjuice.fb Il nostro sito → https://www.thisisjuice.net

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Frequently Asked Questions

How long is this episode of Juice it up - Il futuro del cibo?

This episode is 46 minutes long.

When was this Juice it up - Il futuro del cibo episode published?

This episode was published on April 28, 2025.

What is this episode about?

Può un cuoco salvare il Mediterraneo cucinando?Lo abbiamo chiesto a quello che Identità Golose ha premiato come miglior chef 2025: Marco Ambrosino. Abbiamo fatto un tuffo nel Mediterraneo con lo chef del Mediterraneo. Marco Ambrosino è oggi lo chef...

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