🌕#188 夏の始まりのアメリカ西海岸の旅 - Moon Tales

What this episode covers

6月の後半、2週間ほど訪れたアメリカ西海岸。南オレゴンでキャンプをしながら、スピリチュアルギャザリングで日本の発酵食を教えたり、行き当たりばったりではじめて訪れたポートランド、LAの美しい土鍋のショールームで行ったワークショップなど、濃厚な日々を過ごしました。◯今年もオレゴンの森の中のギャザリングへ！◯あらゆる世代の女性たちが集う5日間◯さまざまな必然に導かれてポートランドへ◯アメリカで日本の発酵食は大人気◯糀を使った発酵は日本の夏の救世主7/17まで、期間限定で材料キットをお送りします真夏の料理が格段に楽においしくなる水餃子などの塩こうじレシピhttps://www.greenlifeholistic.com/shiokoji体を優しく冷やして潤す生甘酒とひんやりソルベ、ラッシーなどhttps://www.greenlifeholistic.com/amazake

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Frequently Asked Questions

How long is this episode of Moon Tales?

This episode is 21 minutes long.

When was this Moon Tales episode published?

This episode was published on July 10, 2025.

What is this episode about?

6月の後半、2週間ほど訪れたアメリカ西海岸。南オレゴンでキャンプをしながら、スピリチュアルギャザリングで日本の発酵食を教えたり、行き当たりばったりではじめて訪れたポートランド、LAの美しい土鍋のショールームで行ったワークショップなど、濃厚な日々を過ごしました。◯今年もオレゴンの森の中のギャザリングへ！◯あらゆる世代の女性たちが集う5日間◯さまざまな必然に導かれてポートランドへ◯アメリカで日本の発酵食は大人気◯糀を使った発酵は日本の夏の救世主7/17まで、期間限定で材料キットをお送りします真夏の料...

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