#189: Robert Irvine – World-Class Chef, Restaurant: Impossible

from Wild Business Growth · host Max Branstetter

Chef Robert Irvine, the star of Restaurant: Impossible and Dinner: Impossible, joins the show to share his journey from joining the Royal Navy at 15 (and a half) to creating Food Network hits. Hear how to create a thriving restaurant, succeed at a difficult cooking challenge, prepare for Plan B and Plan C, perform on camera, and his top fitness tip. Connect with Robert at RobertIrvineFoundation.com, ChefIrvine.com, and social media

Episode metadata supplied by the publisher feed · Published Apr 20, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

#189: Robert Irvine – World-Class Chef, Restaurant: Impossible

0:00 29:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wild Business Growth?

This episode is 29 minutes long.

When was this Wild Business Growth episode published?

This episode was published on April 20, 2022.

Can I download this Wild Business Growth episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!