19:40 慢火烹熟讓食材入味！　經典「客家四炆」含爌肉.筍干.豬肚.菜頭 ( 2025-10-01 )

from 2025-10-01 華視新聞 · host 華視新聞 CTSNews

客家料理中的經典四炆，主要有筍絲炆爌肉、排骨炆菜頭、肥湯炆筍干、酸菜炆豬肚。四道經典菜色，都是透過「炆」的料理方式烹煮。... https://ctsnews.page.link/7xjEH

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19:40 慢火烹熟讓食材入味！　經典「客家四炆」含爌肉.筍干.豬肚.菜頭 ( 2025-10-01 )

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