EPISODE · Apr 28, 2019 · 18 MIN
19. Cut The Fat
from Build A Better Restaurant with Peter Harman · host Peter Harman
This week we are talking about how to "cut the fat" from every aspect of your restaurant business, food cost, employees, productivity, everything.
What this episode covers
This week we are talking about how to "cut the fat" from every aspect of your restaurant business, food cost, employees, productivity, everything.
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19. Cut The Fat
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