#19 Groenten met Janneke Vreugdenhil

What this episode covers

We willen allemaal minder vlees eten, maar het lukt vaak gewoon niet. Vleesvervangers zijn vaak zwaar bewerkte producten met veel zout en additieven, waarmee je ook geen week wil vullen. We hebben dus allemaal meer vegetarische of zelfs veganistische gerechten nodig in ons repertoire. Dingen die je vaker kan maken, die het hele gezin lekker vindt en waarvoor je niet 3 uur in de keuken hoeft te staan. Janneke Vreugdenhil to the rescue!Janneke Vreugdenhil schrijft al jaren in het NRC, waarvan een aantal jaren zelfs dagelijks. Haar laatste twee kookboeken gaan helemaal over groenten: I Love Groenten (2014) en We Love Groenten (2019). En waarom is ze dan zo dol op groenten? Niet vanwege de gezondheid, het milieu of de dieren, maar omdat ze groenten interessanter en veelzijdiger vindt. En dat is het juiste uitgangspunt: We Love Janneke.Deze podcast gaat over eten, drinken, koken en uitgaan. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Alle recepten en adressen van deze aflevering staat in de shownotes: https://watschaftdepodcast.com/podcast/groenten-janneke-vreugdenhil/ Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of Wat Schaft de Podcast?

This episode is 45 minutes long.

When was this Wat Schaft de Podcast episode published?

This episode was published on March 19, 2020.

What is this episode about?

We willen allemaal minder vlees eten, maar het lukt vaak gewoon niet. Vleesvervangers zijn vaak zwaar bewerkte producten met veel zout en additieven, waarmee je ook geen week wil vullen. We hebben dus allemaal meer vegetarische of zelfs...

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