#19: Haley Peck, MS, NFC

Welcome back to NTI PodTalk, our interview series where we talk to interesting people about why they love nutrition, how they use it in their lives, and how being a part of NTI has impacted them. Today, Dianne interviews an NTI Natural Food Chef Graduate, Haley Peck. Haley is the owner and Head Chef of Nourish Natural Foods, LLC. Haley earned her undergraduate degree in Public Health from Syracuse University and went to earn a Masters in Nutrition and Integrative Health from Maryland University of Integrative Health. After discovering huge impacts of her diet on her own mental and physical health, she decided to improve her education in the kitchen and completed the Natural Food Chef program at NTI. This led her to embrace her passion for cooking wholesome and healing foods for her clients. She has been serving her clients providing delicious and nutritious meals for the past 4 years. Haley has spent time experimenting and perfecting healthier versions of her favorite recipes using wholesome and clean ingredients. Whether it be a nourishing grain bowl, a healthier twist on your classic lasagna, or a veggie packed Asian fusion dish, she has found that there are endless ways to satisfy all cravings while maintaining a healthy lifestyle. Haley has helped several individuals and families get their healthy habits back on track by removing all of the stress from meal planning and prepping. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef?  Visit ntischool.com for more information or call 303-284-8361 to speak with our admissions team. Music by Arija Rasutis