19 - Pizza e gourmet con lo chef Carlo Maria Ricci

from Che Pizza - Il podcast · host Simon Cittati e Giuseppe A. D’Angelo

Si parla tanto di pizza gourmet, ma cosa vuol dire gourmet? E cosa deve avere una pizza per essere veramente gourmet? Ne parliamo con Carlo Maria Ricci, chef internazionale, ambassador di Alma, la scuola internazionale di cucina italiana e, ovviamente, super appassionato di pizza. Carlo non è solo uno chef con un'incredibile esperienza, ma anche un grandissimo comunicatore, e ci ha letteralmente incantato con la sua passione per la sua arte, le sue conoscenze, e le sue idee sulla pizza. Ah. mi raccomando... ascoltate la puntata fino in fondo per alcune succose anticipazioni sulla nuova stagione di Che Pizza, in arrivo a Settembre 2021...Clicca qui per iscriverti al nostro canale Telegram - contenuti esclusivi, anteprime e molto altro!In questo episodio parliamo di:Carlo Maria RicciAlma, la scuola internazionale di cucina italianaGualtiero MarchesiTetsuia WakudaAlain DucasseHeston BlumenthalSorbillo (Napoli)Lo Sfizio della Notizia (Roma)50 Kalò (Roma)Emma (Roma)Remo (Roma)Tonda (Roma)I Tigli (Verona)Il Padellino (Torino)Forni OoniSupport the show

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This episode is 1 hour and 16 minutes long.

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This episode was published on July 2, 2021.

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