19. Początek lata - Kraków Food Podcast

What this episode covers

Lato! Czas czereśni, truskawek, bobu i fasolki, ale też lodów - wspominamy miejsca utracone, ale i omawiamy nowe lodziarnie. Opadł już kurz po najważniejszej gastronomicznej gali, więc to czas na komentarz mniej oficjalny do rozdania wyróżnień Michelin. Na drzwiach restauracji nowe czerwone plakiety od Michelin, a w witrynach pierwsze jagodzianki. Dość nieoczekiwanie rozmawiamy o naszym stopniowym odejściu od napojów procentowych i wrażeniach z trunków 0%. Snujemy też marzenia o festiwalu kulinarnym, który powinien zaistnieć w naszym Krakowie.Tu nas znajdziesz:Kati: @krakowfood.katiPaulina: @zabawyjedzeniemwww.krakowfood.pl

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Frequently Asked Questions

How long is this episode of Kraków Food Podcast?

This episode is 57 minutes long.

When was this Kraków Food Podcast episode published?

This episode was published on June 29, 2025.

What is this episode about?

Lato! Czas czereśni, truskawek, bobu i fasolki, ale też lodów - wspominamy miejsca utracone, ale i omawiamy nowe lodziarnie. Opadł już kurz po najważniejszej gastronomicznej gali, więc to czas na komentarz mniej oficjalny do rozdania wyróżnień...

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